01 a. Free from color; colorless; as, in (Physiol. Chem.), the achromic point of a starch solution acted upon by an amylolytic enzyme is the poin…
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Free from color; colorless; as, in (Physiol. Chem.), the achromic point of a starch solution acted upon by an amylolytic enzyme is the point at which it fails to give any color with iodine.(Physiol. Chem.)