01 n. An impalpable powder.
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1.
An impalpable powder.[Obs.]
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2.
The fluid essence or pure spirit obtained by distillation.[Obs.]
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3.
Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol or ethanol, CH3.CH2.OH); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation. Also: ethyl alcohol, ethanol
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4.
A class of compounds analogous to vinic alcohol in constitution. Chemically speaking, they are hydroxides of certain organic radicals; as, the radical ethyl forms common or ethyl alcohol (C2H5.OH); methyl forms methyl alcohol (CH3.OH) or wood alcohol; amyl forms amyl alcohol (C5H11.OH) or fusel oil, etc.(Organic Chem.)