01a.
Of or pertaining to almonds; derived from amygdalin; as, amygdalic acid.
1.
Of or pertaining to almonds; derived from amygdalin; as, amygdalic acid.(Chem.)
02n.
An organic acid (C6H5.CH(OH).COOH) extracted from bitter almonds; called also mandelic acid and α-Hydroxybenzeneacetic acid.
1.
An organic acid (C6H5.CH(OH).COOH) extracted from bitter almonds; called also mandelic acid and α-Hydroxybenzeneacetic acid.(Chem.)Also: mandelic acid, α-Hydroxybenzeneacetic acid