01 n. A beurré (or buttery) pear, one with the meat soft and melting; -- used with a distinguishing word; as, Beurré d'Anjou; Beurré Clairgeau.
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1.
A beurré (or buttery) pear, one with the meat soft and melting; -- used with a distinguishing word; as, Beurré d'Anjou; Beurré Clairgeau.(Bot.)