Carbonado — Defs

01 v. t. To cut (meat) across for frying or broiling; to cut or slice and broil.

imp. & p. p. Carbonadoed; p. pr. & vb. n. Carbonadoing

1.
To cut (meat) across for frying or broiling; to cut or slice and broil.[Obs.]
“A short-legged hen daintily carbonadoed.” — Bean. & Fl.
2.
To cut or hack, as in fighting.[Obs.]
“I'll so carbonado your shanks.” — Shak.

02 n. A black variety of diamond, found in Brazil, and used for diamond drills. It occurs in irregular or rounded fragments, rarely distinctly cr…

pl. Carbonadoes ((#))

1.
A black variety of diamond, found in Brazil, and used for diamond drills. It occurs in irregular or rounded fragments, rarely distinctly crystallized, with a texture varying from compact to porous.(Min.)