Entry 3 senses · 2 variants Webster, 1913 Caudle /kôd'-əl/ · Cau·dle · IPA /ˈkɔːdəl/ n. v. t. 01 n. A kind of warm drink for sick persons, being a mixture of wine with eggs, bread, sugar, and spices. 1. A kind of warm drink for sick persons, being a mixture of wine with eggs, bread, sugar, and spices. 02 v. t. To make into caudle. imp. & p. p. Caudled; p. pr. & vb. n. Caudling 1. To make into caudle. 2. Too serve as a caudle to; to refresh.[R.]