01 n. A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked.
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1.
A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked.
Phrases & compounds
Charlotte Russe —
a dish composed of custard or whipped cream, inclosed in sponge cake.