01 A small cooked sausage of beef or beef and pork, usually 5 to 6 inches, sometimes as long as 12 inches in length; called also frankforter, …
-
1.
A small cooked sausage of beef or beef and pork, usually 5 to 6 inches, sometimes as long as 12 inches in length; called also frankforter, frankfort, frankfurt. It is commonly eaten on a roll, called a hot dog bun. Also: frankforter, frankfort, frankfurt