01 n. A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.
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1.
A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy.(Cookery)
Entry
2 senses · 2 variants
Webster, 1913
Fricassee
· Fric·as·see
· IPA /ˈfɹɪ.kəˌsi/
02 v. t. To dress like a fricassee.
imp. & p. p.
Fricasseed; p. pr. &. vb. n.
Fricasseeing
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1.
To dress like a fricassee.