01 n. pl. The inmeats, or edible viscera (heart, gizzard, liver, etc.), of poultry.
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1.
The inmeats, or edible viscera (heart, gizzard, liver, etc.), of poultry.
Entry
1 sense
Webster, 1913
Giblets
· Gib·lets
· IPA /ˈd͡ʒɪbləts/