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Entry 4 senses · 2 variants Webster, 1913

Glair

· IPA /ɡlɛə(ɹ)/
01 n. The white of egg. It is used as a size or a glaze in bookbinding, for pastry, etc.
  1. 1.
    The white of egg. It is used as a size or a glaze in bookbinding, for pastry, etc.
  2. 2.
    Any viscous, transparent substance, resembling the white of an egg.
  3. 3.
    A broadsword fixed on a pike; a kind of halberd.
02 v. t. To smear with the white of an egg.
imp. & p. p. Glaired; p. pr. & vb. n. Glairing
  1. 1.
    To smear with the white of an egg.