D defs.my
Entry 1 sense Webster, 1913

Glycyrrhizin

· Gly·cyr·rhi·zin · IPA /ˌɡlɪs.ɪˈɹaɪ.zn̩/
01 n. A glucoside found in licorice root (Glycyrrhiza), in monesia bark (Chrysophyllum), in the root of the walnut, etc., and extracted as a yell…
  1. 1.
    A glucoside found in licorice root (Glycyrrhiza), in monesia bark (Chrysophyllum), in the root of the walnut, etc., and extracted as a yellow, amorphous powder, of a bittersweet taste.(Chem.)