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Entry 1 sense Webster, 1913

Head-cheese

/(hĕd"chēz`)/ · Head·-cheese · IPA
01 n. A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass.
  1. 1.
    A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass.