Entry 4 senses · 2 variants Webster, 1913 Marc /märk/ · IPA /mɑɹk/ n. n. 01 n. The refuse matter which remains after the pressure of fruit, particularly of grapes. 1. The refuse matter which remains after the pressure of fruit, particularly of grapes. 02 n. A weight of various commodities, esp. of gold and silver, used in different European countries. In France and Holland it was equal to eight… 1. A weight of various commodities, esp. of gold and silver, used in different European countries. In France and Holland it was equal to eight ounces. 2. A coin formerly current in England and Scotland, equal to thirteen shillings and four pence. 3. A German coin and money of account. See Mark. See: Mark