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Entry 3 senses · 2 variants Webster, 1913

Soufflé

/so͞oflāʹ/ · Souf·flé · IPA /suːˈfleɪ/
01 n. A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and f…
  1. 1.
    A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence.(Cookery)
02 a. Decorated with very small drops or sprinkles of color, as if blown from a bellows.
  1. 1.
    Decorated with very small drops or sprinkles of color, as if blown from a bellows.(Ceramics)
  2. 2.
    Filled with air by beating, and baked; as, an omelette soufflé.(Cookery)