01 v. t. To split (as an eel) lengthwise, and broil it, or fry it in hot fat.
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1.
To split (as an eel) lengthwise, and broil it, or fry it in hot fat.(Cookery)
Entry
2 senses · 2 variants
Webster, 1913
Spitchcock
· Spitch·cock
· IPA /ˈspɪt͡ʃˌkɑk/
02 n. An eel split and broiled.
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1.
An eel split and broiled.(Cookery)