01 n. Any plant of the composite genus Tanacetum. The common tansy (Tanacetum vulgare) has finely divided leaves, a strong aromatic odor, and a v…
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1.
Any plant of the composite genus Tanacetum. The common tansy (Tanacetum vulgare) has finely divided leaves, a strong aromatic odor, and a very bitter taste. It is used for medicinal and culinary purposes.(Bot.)
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2.
A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish.[Obs.]
Phrases & compounds
Double tansy —
a variety of the common tansy with the leaves more dissected than usual.
Tansy mustard —
a plant (Sisymbrium canescens) of the Mustard family, with tansylike leaves.