01 n. The chloride of sodium, a substance used for seasoning food, for the preservation of meat, etc. It is found native in the earth, and is als…
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1.
The chloride of sodium, a substance used for seasoning food, for the preservation of meat, etc. It is found native in the earth, and is also produced, by evaporation and crystallization, from sea water and other water impregnated with saline particles.
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2.
Hence, flavor; taste; savor; smack; seasoning.“Though we are justices and doctors and churchmen . . . we have some salt of our youth in us.” — Shak.
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3.
Hence, also, piquancy; wit; sense; as, Attic salt.
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4.
A dish for salt at table; a saltcellar.“I out and bought some things; among others, a dozen of silver salts.” — Pepys.
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5.
A sailor; -- usually qualified by old.[Colloq.]“Around the door are generally to be seen, laughing and gossiping, clusters of old salts.” — Hawthorne.
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6.
The neutral compound formed by the union of an acid and a base; thus, sulphuric acid and iron form the salt sulphate of iron or green vitriol.(Chem.)
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7.
Fig.: That which preserves from corruption or error; that which purifies; a corrective; an antiseptic; also, an allowance or deduction; as, his statements must be taken with a grain of salt.“Ye are the salt of the earth.” — Matt. v. 13.
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8.
Any mineral salt used as an aperient or cathartic, especially Epsom salts, Rochelle salt, or Glauber's salt.
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9.
Marshes flooded by the tide.[Prov. Eng.]“His fashion is not to take knowledge of him that is beneath him in clothes. He never drinks below the salt.” — B. Jonson.