01 n. Pickle made with salt.
-
1.
Pickle made with salt.
-
2.
Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine.“And he that can rear up a pig in his house, Hath cheaper his bacon, and sweeter his souse.” — Tusser.
-
3.
The ear; especially, a hog's ear.[Prov. Eng.]
-
4.
The act of sousing; a plunging into water.