01 n. A long, slender, pointed rod, usually of iron, for holding meat while roasting.
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1.
A long, slender, pointed rod, usually of iron, for holding meat while roasting.
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2.
A small point of land running into the sea, or a long, narrow shoal extending from the shore into the sea; as, a spit of sand.
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3.
The depth to which a spade goes in digging; a spade; a spadeful.[Prov. Eng.]